Publication
Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell.
Journal: FERMENTATION
Year: 2023
Volume: 9
Issue:
Pages: art. no. 306
https://doi.org/10.3390/fermentation9030306
https://doi.org/10.3390/fermentation9030306