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Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell.

Zonfa, T.; Kamperidis, T.; Falzarano, M.; Lyberatos, G.; Polettini, A.; Pomi, R.; Rossi, A.; Tremouli, A.

Journal: FERMENTATION Year: 2023 Volume: 9 Issue: Pages: art. no. 306
DΟΙ: https://doi.org/10.3390/fermentation9030306
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