Publication

  • Home
  • Publications
  • Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2-4-6-TCA in wine and cork soaks

Quick Links

View publications by R&D field

Search

Research Project, Scientists etc

Search

Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2-4-6-TCA in wine and cork soaks

Vlachos; P; Kampioti; A; Kornaros; M; Lyberatos; G

Journal: FOOD CHEMISTRY Year: 2007 Volume: 105 Issue: 2 Pages: 681-690
DΟΙ: https://doi.org/10.1016/j.foodchem.2006.12.056
Research Fields: