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Development and evaluation of alternative processes for sterilization and deodorization of cork barks and natural cork stoppers

Vlachos; P; Kampioti; A; Kornaros; M; Lyberatos; G

Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Year: 2007 Volume: 225 Issue: 43987 Pages: 653-663
DΟΙ: https://doi.org/10.1007/s00217-006-0461-3
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