Laser-induced breakdown spectroscopy: An efficient tool for food science and technology (from the analysis of martian rocks to the analysis of Olive Oil, Honey, Milk and other natural earth products)

Stefas, D., Gyftokostas, N., Nanou, E., Kourelias, P., Couris, S.

Journal: MOLECULES Year: 2021 Volume: 26 Issue: Pages: art. no. 4981