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Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study

Nanou, E.; Bekogianni, M.; Stamatoukos, T.; Couris, S.;

Journal: FOODS Year: 2025 Volume: 14 Issue: 2 Pages: art. no. 321
DΟΙ: https://doi.org/10.3390/foods14020321
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