Journal Publications

Found: 1244 publications in scientific journals

Year: All


Research fields categories

When you hear the following letters, it means the information is related to a specific research field, as follows:

N is for Nanotechnology / Advanced materials
E is for Energy / Environment
B is for Biosciences / Biotechnology
A is for All research fields

Multiphase processes in the EC-Earth model and their relevance to the atmospheric oxalate, sulfate, and iron cycles

Myriokefalitakis, S.; Bergas-Masso, E.; Goncalves-Ageitos, M.; Garcia-Pando, C.P.; van Noije, T.; Le Sager, P.; Ito, A.; Athanasopoulou, E.; Nenes, A.; Kanakidou, M.; Krol, M.C.; Gerasopoulos, E. Journal: GEOSCIENTIFIC MODEL DEVELOPMENT Year: 2022 Volume: 15 Issue: 7 Pages: 3079-3120
Impact Factor: 6.892
DΟΙ: https://doi.org/10.5194/gmd-15-3079-2022

E

Impact of biomass burning and stratospheric intrusions in the remote South Pacific Ocean troposphere

Daskalakis, N.; Gallardo, L.; Kanakidou, M.; Nuss, J.Ρ.; Menares, C.; Rondanelli, R.; Thompson, A.M.; Vrekoussis, M. Journal: ATMOSPHERIC CHEMISTRY AND PHYSICS Year: 2022 Volume: 22 Issue: 6 Pages: 4075-4099
Impact Factor: 7.197
DΟΙ: https://doi.org/10.5194/acp-22-4075-2022

E

A Method for the Measurement of the Water Solubility Distribution of Atmospheric Organic Aerosols

Liangou, A.; Florou, K.; Phichoudaki, M., Kostenidou, E.; Tsiligiannis, E.; Pandis, S.N. Journal: ENVIRONMENTAL SCIENCE AND TECHNOLOGY Year: 2022 Volume: 56 Issue: 7 Pages: 3952–3959
Impact Factor: 11.357
DΟΙ: https://doi.org/10.1021/acs.est.1c06854

E

Electrochemical characterization of a microbial electrolysis cell during the bio-electrochemical conversion of CO2 to CH4

Kanellos G., Kyriakopoulos D., Lyberatos G., Tremouli A. Journal: BIOCHEMICAL ENGINEERING JOURNAL Year: 2022 Volume: 182 Pages: art. no. 108431
DΟΙ: https://doi.org/10.1016/j.bej.2022.108431

E

From Milk Kefir to Water Kefir: Assessment of Fermentation Processes, Microbial Changes and Evaluation of the Produced Beverages

Tzavaras D., Papadelli M., Ntaikou I. Journal: FERMENTATION Year: 2022 Volume: 8 Issue: 3 Pages: art. no. 135
DΟΙ: https://doi.org/10.3390/fermentation8030135

E

pH-Responsive Emission of Novel Water-Soluble Polymeric Iridium(III) Complexes

Tsakaraki, D.; Andreopoulou, A.K.; Bokias, G. Journal: NANOMATERIALS Year: 2022 Volume: 12 Issue: 6 Pages: art. no. 927
DΟΙ: https://doi.org/10.3390/nano12060927

N

E

Management of end–of–life photovoltaic panels based on stabilization using Portland cement

Pavlopoulos, C.; Kelesi, M.; Michopoulos, D.; Papadopoulou, K.; Lymperopoulou, T.; Skaropoulou, A.; Tsivilis, S.; Lyberatos, G. Journal: SUSTAINABLE CHEMISTRY AND PHARMACY Year: 2022 Volume: 27 Pages: art. no. 100687
DΟΙ: https://doi.org/10.1016/j.scp.2022.100687

N

E

Insights about the Sources of PM2.5 in an Urban Area from Measurements of a Low-Cost Sensor Network

Kosmopoulos, G.; Salamalikis, V.; Matrali, A.; Pandis, S.N.; Kazantzidis, A. Journal: ATMOSPHERE Year: 2022 Volume: 13 Pages: art. no. 440
DΟΙ: https://doi.org/10.3390/atmos13030440

E

Water chemistry and its role in industrial water systems

Sygouni V., P.G. Koutsoukos and C.A. Paraskeva Journal: Water-Formed Deposits: Fundamentals and Mitigation Strategies, edited by Zahid Amjad and Konstantinos D. Demadis, ELSEVIER Year: 2022 Volume: ch. 1 Pages: 3-12
DΟΙ: https://doi.org/10.1016/B978-0-12-822896-8.00007-8

E

Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach

Papadaki A., Manikas A.C., Papazoglou E., Kachrimanidou V., Lappa I., Galiotis C., Mandala I., Kopsahelis N. Journal: FOOD CHEMISTRY Year: 2022 Volume: 385 Pages: art. no. 132604
Impact Factor: 9.231
DΟΙ: https://doi.org/10.1016/j.foodchem.2022.132604

N

E