Publication

  • Home
  • Publications
  • Sugary Kefir: Microbial Identification and Biotechnological Properties

Quick Links

View publications by R&D field

Search

Research Project, Scientists etc

Search

Sugary Kefir: Microbial Identification and Biotechnological Properties

Syrokou; MK; Papadelli; M; Ntaikou; I; Paramithiotis; S; Drosinos; EH

Journal: BEVERAGES Year: 2019 Volume: 5 Issue: 4 Pages: art. no.:61
DΟΙ: https://doi.org/10.3390/beverages5040061
Research Fields: