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Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor

Christopoulou, N.-M.; Mamoulaki, V.; Mitsiakou, A.; Samolada, E.; Kalogianni, D.P.; Christopoulos, T.K.

Graphical abstract of the publication entitled Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor
""Reprinted with permission from { Christopoulou, N.-M.; et all., ANALYTICAL CHEMISTRY , 96(4): 1803–1811}. Copyright {2024} American Chemical Society."
Journal: ANALYTICAL CHEMISTRY Year: 2024 Volume: 96 Issue: 4 Pages: 1803–1811
DΟΙ: https://doi.org/10.1021/acs.analchem.3c05507
Impact Factor: 6.7
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