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Saccharification of starchy food waste through thermochemical and enzymatic pretreatment, towards enhanced bioethanol production via newly isolated non-conventional yeast strains

Ntaikou, I.; Alexandropoulou, M.; Kamilari, M.; Alamri, S.A.; Moustafa, Y.S.; Hashem, M.; Antonopoulou, G.; Lyberatos, G.

Graphical abstract of the publication entitled Saccharification of starchy food waste through thermochemical and enzymatic pretreatment, towards enhanced bioethanol production via newly isolated non-conventional yeast strains
© 2023 Elsevier Ltd. All rights reserved.
Journal: ENERGY Year: 2023 Volume: 281 Issue: Pages: art. no. 128259
DΟΙ: https://doi.org/10.1016/j.energy.2023.128259
Impact Factor: 9.0
Research Fields: