Publication
Milk’s inorganic content analysis via laser induced breakdown spectroscopy
© 2022 Elsevier B.V. All rights reserved.
Journal: FOOD CHEMISTRY
Year: 2023
Volume: 407
Issue:
Pages: art. no. 135169
https://doi.org/10.1016/j.foodchem.2022.135169
https://doi.org/10.1016/j.foodchem.2022.135169
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