Publication

Laser-Induced Breakdown Spectroscopy vs. Fluorescence Spectroscopy for Olive Oil Authentication

Bekogianni, M.; Stamatoukos, T,; Nanou, E.; Couris, S.;


Journal: FOODS Year: 2025 Volume: 14 Issue: 6 Pages: art. no. 1045
DΟΙ: https://doi.org/10.3390/foods14061045
Research Fields: