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Grafting bacterial cellulose nanowhiskers into whey protein/essential oil film composites: Effect on structure, essential oil release and antibacterial properties of films

Papadaki, A.; Lappa, IK; Manikas, AC; Carbone, MGP; Natsia, A; Kachrimanidou, V; Kopsahelis, N

Graphical abstract of the publication entitled Grafting bacterial cellulose nanowhiskers into whey protein/essential oil film composites: Effect on structure, essential oil release and antibacterial properties of films
© 2023 Elsevier Ltd. All rights reserved.
Journal: FOOD HYDROCOLLOIDS Year: 2024 Volume: 147, Part A Issue: Pages: art. no. 109374
DΟΙ: https://doi.org/10.1016/j.foodhyd.2023.109374
Impact Factor: 11.0
Research Fields: