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From Milk Kefir to Water Kefir: Assessment of Fermentation Processes, Microbial Changes and Evaluation of the Produced Beverages

Tzavaras D., Papadelli M., Ntaikou I.

Journal: FERMENTATION Year: 2022 Volume: 8 Issue: 3 Pages: art. no. 135
DΟΙ: https://doi.org/10.3390/fermentation8030135
Research Fields: