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Evaluation of the non-conventional yeast strain Wickerhamomyces anomalus (Pichia anomala) X19 for enhanced bioethanol production using date palm sap as renewable feedstock

Ben Atitallah; I; Ntaikou; I; Antonopoulou; G; Alexandropoulou; M; Brysch;Herzberg; M; Nasri; M; Lyberatos; G; Mechichi; T

Graphical abstract of the publication entitled Evaluation of the non-conventional yeast strain Wickerhamomyces anomalus (Pichia anomala) X19 for enhanced bioethanol production using date palm sap as renewable feedstock
© 2020 Elsevier Ltd. All rights reserved.
Journal: RENEWABLE ENERGY Year: 2020 Volume: 154 Issue: Pages: 71-81
DΟΙ: https://doi.org/10.1016/j.renene.2020.03.010
Impact Factor: 6.274
Research Fields: