Publication
Effect of pH, Temperature, Molecular Weight and Salt Concentration on the Structure and Hydration of Short Poly(N,N-dimethylaminoethyl methacrylate) Chains in Dilute Aqueous Solutions: A Combined Experimental and Molecular Dynamics Study
Journal: POLYMERS
Year: 2025
Volume: 17
Issue: 16
Pages: art. no. 2189
https://doi.org/10.3390/polym17162189
https://doi.org/10.3390/polym17162189