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Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data

Stefas, D., Gyftokostas, N., Kourelias, P., Nanou, E., Kokkinos, V., Bouras, C., Couris, S.

Journal: FOOD CONTROL Year: 2021 Volume: 130 Issue: Pages: art. no. 108318
DΟΙ: https://doi.org/10.1016/j.foodcont.2021.108318
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