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Laser-Induced Breakdown Spectroscopy vs. Fluorescence Spectroscopy for Olive Oil Authentication

Bekogianni, M.; Stamatoukos, T,; Nanou, E.; Couris, S.;

Journal: FOODS Year: 2025 Volume: 14 Issue: 6 Pages: art. no. 1045
DΟΙ: https://doi.org/10.3390/foods14061045
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